Colcannon

Recipe By     :
Serving Size  : 6     
Categories    : Potatoes                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  leek or onion -- finely chopped
     1/4           cup  butter
     1/4           cup  creamy milk
  1              pound  russet potatos -- cooked and mashed
  1 1/2           cups  cooked cabbage -- chopped

Gently sauté leek in melted butter until soft. Add milk and the well
mashed potatoes and stir until heated through. Beat cabbage into mixture
and heat until mixture is pale green and fluffy.

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Per Serving (excluding unknown items): 76 Calories; 8g Fat (89.2% calories
from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 21mg
Cholesterol; 81mg Sodium.  Exchanges: 1/2 Vegetable; 1 1/2 Fat.